This cake is made by butter cake recipe but I add tape in it. and it taste delicious. but everything depends on the quality of the tape, flour, your oven and your mixer.. if fail just keep try and try until succeded
Ingredients :
250 gr flour
500 g eggs (egg yolks 7, 1 whole egg)
250 gr sugar
250 gr butter
2 pieces of 'tape'
½ teaspoon vanilla
½ teaspoon baking powder
Directions :
- Beat butter and sugar until slightly white (must use a mixer)
- After that enter the egg
- Shake a little longer let the cake a bit later expands approximately 30 minutes (must use a mixer)
- Put the flour, shake with the slowest speed
- put in 'tape' money has been smashed
- Put into the pan
- Bake for 45 minutes with a temperature of 190 degrees Celsius
- test with toothpich
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