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have not been baking, now want to start baking again. cake of the first try is guess what? pennylane definitely brownies .. hehe already thousands of times to make this cake like thomas alfa edison, if he is to-1000 lamp. if I could try a new brownie 1000. This recipe results of the experiment many times
Pennylane Brownies
Cake ingredients:2 eggs105 grams flour30 grams cocoa powder112.5 vegetable oil120 grams white sugar (original recipe 225 grams, but in my opinion too sweet)1 / 4 tsp vanilla powder1 / 4 tsp salt
Directions:1. Cover pan with margarine and flour and heat the oven to 180 degrees Celsius2. Beat sugar and eggs with electric mixer at high speed for 1 minute (I use a mixer philips). not to expand because it can be a sponge3. Sift flour and cocoa over batter and stir well4. Enter the vegetable oil into the batter and mix well5. Bake with a temperature of 180 degrees for 35 minutes. Do not over bake time for making a hard cake6. Test with a toothpick if it is cooked remove from oven and let cool and cut into pieces
Pennylane Brownies
Cake ingredients:2 eggs105 grams flour30 grams cocoa powder112.5 vegetable oil120 grams white sugar (original recipe 225 grams, but in my opinion too sweet)1 / 4 tsp vanilla powder1 / 4 tsp salt
Directions:1. Cover pan with margarine and flour and heat the oven to 180 degrees Celsius2. Beat sugar and eggs with electric mixer at high speed for 1 minute (I use a mixer philips). not to expand because it can be a sponge3. Sift flour and cocoa over batter and stir well4. Enter the vegetable oil into the batter and mix well5. Bake with a temperature of 180 degrees for 35 minutes. Do not over bake time for making a hard cake6. Test with a toothpick if it is cooked remove from oven and let cool and cut into pieces
Impressions and Messaging:pretty tasty cake I say enough because there is no topping .. but it seems it is correct to do it. because the cake is not left out
