Potato Donut

I made this donut for few times and all of them are succeed. this is easy to make. just follow the instruction and you will succeed in making this donut. the taste is no doubt absolutely delicious

Recipe by : Fatmah Bahalwan

Ingredients :
500 grams of high protein flour
50 grams milk powder
11 grams instant yeast
200 grams potatoes, steamed, mashed
100 grams sugar
75 grams butter
½ teaspoon salt
4 egg yolks
100 ml cold water

Directions :
- in the container, combine the flour, sugar, milk powder, instant yeast, mix well, put mashed potatoes and egg yolks, knead until blended and smooth.
- Give the butter and salt, continue to knead until smooth elastic. Rest 15 minutes.
- The dough is divided into small pieces, each 50 g, round. Let stand 20 minutes, until fluffy.
- Punch a hole through the middle, into a donut shape, quickly fry until golden brown.
- Remove and drain. Sprinkle with sugar donuts, or decorate with chocolate.
Results: 20 donuts

Porridge Marrow

I try this recipe from detikfood and the recipe is very good and very easy, the person who can not cook and bake absolutely can make this recipe, just try it... it taste so yummy

Ingredients :
100 grams of fine rice flour
½ teaspoon salt
650 ml coconut milk
2 pieces of pandan leaves, cut into pieces

Sauce:
200 gr brown sugar, cut into small pieces
50 g sugar
250 ml water
1 sheet of pandan leaves, cut into pieces
 

Directions :
- Mix the rice flour, with some coconut milk and salt. Mix well.
- Cook the remaining coconut milk and pandan until boiling.
- Pour a solution of rice flour, stirring until thick and boiling. Lift.
- Sauces: Cook all ingredients to boil and sugar dissolves. Remove and strain.
- Serve the porridge with sauce.

Cake Tape

This cake is made by butter cake recipe but I add tape in it. and it taste delicious. but everything depends on the quality of the tape, flour, your oven and your mixer.. if fail just keep try and try until succeded

Ingredients :

 
250 gr flour
500 g eggs (egg yolks 7, 1 whole egg)
250 gr sugar
250 gr butter
2 pieces of 'tape'
½ teaspoon vanilla
½ teaspoon baking powder

Directions :
- Beat butter and sugar until slightly white (must use a mixer)
- After that enter the egg
- Shake a little longer let the cake a bit later expands approximately 30 minutes (must use a mixer)
- Put the flour, shake with the slowest speed
- put in 'tape' money has been smashed
- Put into the pan
- Bake for 45 minutes with a temperature of 190 degrees Celsius
- test with toothpich

Banana Chocolate Cake

Maybe this is called butter cake, I got this recipe from my friend she just use egg yolk 7  and only 1 whole egg. the result is the cake with delicious taste. but then I confused what should I do with the egg white. any ideas ?

Ingredients :

7 egg yolks
1 whole egg
250 gr margarine
200 gr sugar (I reduce 50gr)
200 gr flour
50 g cocoa powder
1 / 2 teaspoon vanilla
1 / 2 teaspoon baking powder
2 bananas mashed cavendis

Directions:
1. Beat sugar, margarine, vanilla, baking powder until thoroughly about 2-3 minutes using a mixer
2. add egg yolks one at a time and shake lg to 20 minutes
3. turn off the mixer
4. enter the already mashed banana mix
5. enter the sifted flour and sifted cocoa and mix well
6. pour in pan and bake until cooked. about 60 minutes the fire under fire 15menit top temperature of 180 degrees
7. pick test with toothpick to make sure the cake is done

Pancake

I often make this pancake for breakfast and my son likes it also if added with chocolate.. just test this recipe and enjoy the delicious of pancake.

Recipe source : NCC mailing list

 

Ingredients:

Ingredients for buttermilk: 250 ml milk + 1 ½ tablespoons plain vinegar (or lemon juice), stir well. The result will clot milk

Other Ingredients :
165 grams flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
2 tablespoons butter, melted

Directions:
1. Mix the flour, sugar, salt and baking powder.
2.Tambahkan buttermilk (mixture of milk + vinegar). Mix well.
3. Add the eggs and melted butter, mix well (use whisker only)
4. Let stand for about 15 minutes.
5. Pour 1 tablespoon batter into the pan evenly. Close to half done and already formed pores on the surface of the pancakes, then back. If batter is too thick add 1-2 tablespoons milk or water, if too watery you can add 1-2 tablespoons of flour. How can that be? because egg size can affect the dough.
6. Pancakes are ready to serve. Can be sprinkled with honey, syrup, chocolate, or to taste.

Pound Cake

I made this pound cake for many times because my husband like the taste of this cake. my son does not like it just because it's color not chocolate. so I made chocolate pound cake for my son and this white pound cake for my husband because my husband did not like the chocolate pound cake...

recipe source : http://www.joyofbaking.com/

Ingredients :
3 large eggs, room temperature
3 tablespoons milk, room temperature
1 1/2 teaspoons pure vanilla extract
150 grams sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
150 grams granulated white sugar
185 grams unsalted butter, room temperature

Directions :
1. Preheat oven to 177 degrees C and place rack in center of oven.
2. Butter or spray a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
3. In a medium bowl lightly combine the eggs, milk, and vanilla extract.
4. In the bowl of your electric mixer (or with a hand mixer), combine the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended.
5. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened.
6. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure.
7. Scrape down the sides of the bowl. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. 
8. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
9. Bake for about 55 to 65 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a lightly buttered wire rack.

it will Makes one 9 x 5 x 3 inch loaf.

The taste is very delicious even you don't add anything on or in it.. I just like this cake without anything even topping or filling

Sponge Cake

Sponge Cake is base cake of black forest that I already posted before. I think I still haven't found the best sponge cake recipe yet. later I try another recipe to get the new taste of sponge cake

Black Forest

I made black forest few times but never been succeed. but it is okay. just try to make it next time. I use simple black forest recipe. 

Choclate Pound Cake

I've got this recipe from joyofbaking.com and I already try it at home and follow the steps, try to transalate the recipe while making the batter... and here are the result

Cholate Pound Cake

Source : joyofbaking.com

Ingredients :
25 grams cocoa powder (I used cocoa)
3 tablespoons boiling water
3 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
125 grams sifted cake flour (I used setgita biru)
1 teaspoon baking powder (I did not use it)
1/4 teaspoon salt
175 grams granulated white sugar
185 grams unsalted butter, softened and cut into pieces (I used blue band margarine)

Directions :
1. Preheat oven to 177 degrees C and place rack in center of oven.
2. Butter or spray with a non stick vegetable spray, an loaf pan (I just give butter and flour in pan)
3. Line the bottom of the pan with parchment paper. (I did not do this step)
4. In a medium bowl mix the cocoa powder into the boiling water until smooth. Let cool to room temperature and then whisk in the eggs and vanilla extract.
5. In the bowl of your electric mixer, combine the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended.
6. Add the butter and half of the chocolate/egg mixture. Mix on low speed until the dry ingredients are moistened.
7. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure.
8. Scrape down the sides of the bowl.
9. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. 
10. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

the result of the is delicious and perfect. the cake is soft and dense. and I think it can be made cup cake and filling with chocolate. I think I will try at next time

Learn to Bake Pennylane Brownies

for Bahasa Indonesia read here

have not been baking, now want to start baking again. cake of the first try is guess what? pennylane definitely brownies .. hehe already thousands of times to make this cake like thomas alfa edison, if he is to-1000 lamp. if I could try a new brownie 1000. This recipe results of the experiment many times

Pennylane Brownies
Cake ingredients:2 eggs105 grams flour30 grams cocoa powder112.5 vegetable oil120 grams white sugar (original recipe 225 grams, but in my opinion too sweet)1 / 4 tsp vanilla powder1 / 4 tsp salt
Directions:1. Cover pan with margarine and flour and heat the oven to 180 degrees Celsius2. Beat sugar and eggs with electric mixer at high speed for 1 minute (I use a mixer philips). not to expand because it can be a sponge3. Sift flour and cocoa over batter and stir well4. Enter the vegetable oil into the batter and mix well5. Bake with a temperature of 180 degrees for 35 minutes. Do not over bake time for making a hard cake6. Test with a toothpick if it is cooked remove from oven and let cool and cut into pieces

Impressions and Messaging:pretty tasty cake I say enough because there is no topping .. but it seems it is correct to do it. because the cake is not left out