I make Tape Cheese Cake again, but this one with help from deven. the eggs is scrambled by him before entered itu pour. but the result is better then the previous one.. and that's the true step actually. the eggs is scrambled before entered into the pour
Ingredients :
8 eggs yolk
6 egg white grains ( I used 8 egg white)
250 gr margarine
250 gr castor sugar
250 gr flour
400 gr tape cassava puree
3 tablespoons sweetened condensed milk (I didn't used it because can't find it)
50 gr grated Cheddar cheese.
Directions :
1. Mix margarine and castor using mixer with speed 3 (I used philips mixer) approximately for 10 minutes sugar until pale and expands, enter one by one yolk, continue mixed until blended properly.
2. Enter tape mixed with milk condensed and stir well. Then pour all the flour.
3. in the separate bowl mix the egg whites until stiff with speed 3 (philips mixer), enter into mix tape,egg n margirine, mix well. Pour also some cheese, averaging.
4. pour batter into pan, sprinkle top with remaining cheese and bake in the oven + / - 45 minutes, until
done.
recipe source : http://raviza.wordpress.com/2007/07/04/resep-bihun-goreng-enak%E2%80%A6ennyak%E2%80%A6ennyak/
the taste is good. I just need to used to it
Ingredients :
125 gr Dried Rice vermicelli, soaked in hot water
3 tablespoons soy sauce
100 gr chicken meat (I didn't use it)
100 g peeled shrimp (I didn't use it)
1 tablespoon Oyster Sauce
1 / 2 teaspoon sesame oil
1 tbsp fish sauce
100 ml of water
2 leeks sliced
Blend:
3 spring onions
2 cloves garlic
1 teaspoon pepper
salt
How to Make:
1. Drain the noodles are softened, after the water out, mix well
2. Saute onion and garlic until fragrant.
3. Add the chicken and shrimp (I didn't use it, so directly enter the water) and stir briefly, then enter the water
4. Enter the oyster sauce, sesame oil and fish sauce, cook until done
5. Enter noodles have soy sauce, stir until smooth and spices.
6. Enter the leeks, stir briefly, then lift
7. Serve with a sprinkling of fried garlic and spring onion (fried onion topping forget when there was still some Deven's birthday celebration).
I make brownies again because my son likes it very much so then get bored with brownies okay.. I make two pan today too..
Ingredients :
2 eggs
225 gr sugar (I use 180 gr)
30 gr cocoa powder
105 gr flour (I use Segitiga Biru)
1 / 4 teaspoon salt
1 / 2 tsp vanilla powder
112.5 grams of cooking oil
60 g walnuts / cashews / peanuts, chopped (I use grated cheese)
42.5 g chocolate chips (I didn't use it because I don't have it)
25 gr grated cheese for sprinkling on top
How to Make:
1. Mix eggs and sugar until fluffy pake 3 speed mixer (mixer philips).
2. Enter the flour, salt, vanilla, cocoa powder, mix well (I still mix with the lowest speed because of lazy to pour using spatula).
3. Enter the cooking oil, stir well (I mix with dimixer lowest speed).
4. Enter almonds & chocolate chips and stir (I skip this because I don't have almonds and walnuts). Pour into the pan 24 x 12 x 4 cm. Sprinkle sliced almonds (I sprinkle with grated cheese).
5. Bake for 35 minutes at a temperature of 180 degrees Celsius. (I baked a little longer because Iuse oxone oven, so bake about 50 minutes, 40 minutes of bellow fire 10 minutes above fire at temperatur 190 degrees)
6. Use the skewer test to make sure the cake is done or not. if there is still stuck in the sticks / toothpicks it means not done yet and add another 5 minutes under fire. test again so keep it for beginners like me hihihi
My son like brownies very much so I make it again and again
Ingredients :125 gr Dried Rice vermicelli, soaked in hot water3 tablespoons soy sauce100 gr chicken meat (I didn't use it)100 g peeled shrimp (I didn't use it)1 tablespoon Oyster Sauce1 / 2 teaspoon sesame oil1 tbsp fish sauce100 ml of water2 leeks slicedBlend:3 spring onions2 cloves garlic1 teaspoon peppersalt
How to Make:1. Drain the noodles are softened, after the water out, mix well2. Saute onion and garlic until fragrant.3. Add the chicken and shrimp (I didn't use it, so directly enter the water) and stir briefly, then enter the water4. Enter the oyster sauce, sesame oil and fish sauce, cook until done5. Enter noodles have soy sauce, stir until smooth and spices.6. Enter the leeks, stir briefly, then lift7. Serve with a sprinkling of fried garlic and spring onion (fried onion topping forget when there was still some Deven's birthday celebration).
i fry this nugget, so the look is better than fried by my husband. the recipe still the same with the previous one.
Ingredients :
A. 350 gr flour
B. 230 gr butter
110 cc of water
2 g salt
C. 200 gram egg
D. 300 gr sugar
8 g baking powder
E. 50 g chocolate chips
Directions :
1. Boil ingredients B: butter, water and salt while boiling
2. Enter into the composition of flour, enter B ingredients and hot mixed at medium speed until warm, put vanilla
3. Add the eggs one by one
4. D Mix ingredients sugar and baking powder until blended, then enter into the batter, beat until fairly flat
5. Enter the chocolate chips, I pake DCC
6. Enter into muffin tins until full sprinkle top with chocolate chips, because i only DCC so I used it
7. oven with a temperature of 160° ± 25 minutes
i fry this nugget, so the look is better than fried by my husband. the recipe still the same with the previous one.
Ingredients:
250 grams of minced chicken meat without the fat
25 grams grated cheese
2 eggs chicken eggs
Sago flour 4 tablespoons (merk Pak Tani)
50 ml of liquid milk
Spices blended:
2 to 3 cloves garlic
pepper, salt and sugar according to taste.
Sheathing:
1 egg eggs
flour PANIR
wheat flour
Directions:
1. mix all ingredients. stir well, do not forget the taste.
2. steamed until cooked, when cool cut into pieces according to the taste.
3. Enter The flour then into egg that has been shaken, then roll into flour PANIR until blended.
4. Fry until golden brown
5. The rest included the freezer to fry the next day
I want to make nugget mself, and got recipes from NCC as usual. and because the results is not good enough. but the taste is not bad. the mistake is not in recipe but because I'm newbie in cooking n baking
Ingredients:
250 grams of minced chicken meat without the fat
25 grams grated cheese
2 eggs chicken eggs
Sago flour 4 tablespoons (merk Pak Tani)
50 ml of liquid milk
Spices blended:
2 to 3 cloves garlic
pepper, salt and sugar according to taste.
Sheathing:
1 egg eggs
flour PANIR
wheat flour
Directions:
1. mix all ingredients. stir well, do not forget the taste.
2. steamed until cooked, when cool cut into pieces according to the taste.
3. Enter The flour then into egg that has been shaken, then roll into flour PANIR until blended.
4. Fry until golden brown
5. The rest included the freezer to fry the next day
