Pancake

I often make this pancake for breakfast and my son likes it also if added with chocolate.. just test this recipe and enjoy the delicious of pancake.

Recipe source : NCC mailing list

 

Ingredients:

Ingredients for buttermilk: 250 ml milk + 1 ½ tablespoons plain vinegar (or lemon juice), stir well. The result will clot milk

Other Ingredients :
165 grams flour
2 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
2 tablespoons butter, melted

Directions:
1. Mix the flour, sugar, salt and baking powder.
2.Tambahkan buttermilk (mixture of milk + vinegar). Mix well.
3. Add the eggs and melted butter, mix well (use whisker only)
4. Let stand for about 15 minutes.
5. Pour 1 tablespoon batter into the pan evenly. Close to half done and already formed pores on the surface of the pancakes, then back. If batter is too thick add 1-2 tablespoons milk or water, if too watery you can add 1-2 tablespoons of flour. How can that be? because egg size can affect the dough.
6. Pancakes are ready to serve. Can be sprinkled with honey, syrup, chocolate, or to taste.

Pound Cake

I made this pound cake for many times because my husband like the taste of this cake. my son does not like it just because it's color not chocolate. so I made chocolate pound cake for my son and this white pound cake for my husband because my husband did not like the chocolate pound cake...

recipe source : http://www.joyofbaking.com/

Ingredients :
3 large eggs, room temperature
3 tablespoons milk, room temperature
1 1/2 teaspoons pure vanilla extract
150 grams sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
150 grams granulated white sugar
185 grams unsalted butter, room temperature

Directions :
1. Preheat oven to 177 degrees C and place rack in center of oven.
2. Butter or spray a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
3. In a medium bowl lightly combine the eggs, milk, and vanilla extract.
4. In the bowl of your electric mixer (or with a hand mixer), combine the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended.
5. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened.
6. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure.
7. Scrape down the sides of the bowl. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. 
8. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
9. Bake for about 55 to 65 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a lightly buttered wire rack.

it will Makes one 9 x 5 x 3 inch loaf.

The taste is very delicious even you don't add anything on or in it.. I just like this cake without anything even topping or filling

Sponge Cake

Sponge Cake is base cake of black forest that I already posted before. I think I still haven't found the best sponge cake recipe yet. later I try another recipe to get the new taste of sponge cake

Black Forest

I made black forest few times but never been succeed. but it is okay. just try to make it next time. I use simple black forest recipe. 

Choclate Pound Cake

I've got this recipe from joyofbaking.com and I already try it at home and follow the steps, try to transalate the recipe while making the batter... and here are the result

Cholate Pound Cake

Source : joyofbaking.com

Ingredients :
25 grams cocoa powder (I used cocoa)
3 tablespoons boiling water
3 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
125 grams sifted cake flour (I used setgita biru)
1 teaspoon baking powder (I did not use it)
1/4 teaspoon salt
175 grams granulated white sugar
185 grams unsalted butter, softened and cut into pieces (I used blue band margarine)

Directions :
1. Preheat oven to 177 degrees C and place rack in center of oven.
2. Butter or spray with a non stick vegetable spray, an loaf pan (I just give butter and flour in pan)
3. Line the bottom of the pan with parchment paper. (I did not do this step)
4. In a medium bowl mix the cocoa powder into the boiling water until smooth. Let cool to room temperature and then whisk in the eggs and vanilla extract.
5. In the bowl of your electric mixer, combine the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended.
6. Add the butter and half of the chocolate/egg mixture. Mix on low speed until the dry ingredients are moistened.
7. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure.
8. Scrape down the sides of the bowl.
9. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. 
10. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for about 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

the result of the is delicious and perfect. the cake is soft and dense. and I think it can be made cup cake and filling with chocolate. I think I will try at next time

Learn to Bake Pennylane Brownies

for Bahasa Indonesia read here

have not been baking, now want to start baking again. cake of the first try is guess what? pennylane definitely brownies .. hehe already thousands of times to make this cake like thomas alfa edison, if he is to-1000 lamp. if I could try a new brownie 1000. This recipe results of the experiment many times

Pennylane Brownies
Cake ingredients:2 eggs105 grams flour30 grams cocoa powder112.5 vegetable oil120 grams white sugar (original recipe 225 grams, but in my opinion too sweet)1 / 4 tsp vanilla powder1 / 4 tsp salt
Directions:1. Cover pan with margarine and flour and heat the oven to 180 degrees Celsius2. Beat sugar and eggs with electric mixer at high speed for 1 minute (I use a mixer philips). not to expand because it can be a sponge3. Sift flour and cocoa over batter and stir well4. Enter the vegetable oil into the batter and mix well5. Bake with a temperature of 180 degrees for 35 minutes. Do not over bake time for making a hard cake6. Test with a toothpick if it is cooked remove from oven and let cool and cut into pieces

Impressions and Messaging:pretty tasty cake I say enough because there is no topping .. but it seems it is correct to do it. because the cake is not left out