Pound Cake

I made this pound cake for many times because my husband like the taste of this cake. my son does not like it just because it's color not chocolate. so I made chocolate pound cake for my son and this white pound cake for my husband because my husband did not like the chocolate pound cake...

recipe source : http://www.joyofbaking.com/

Ingredients :
3 large eggs, room temperature
3 tablespoons milk, room temperature
1 1/2 teaspoons pure vanilla extract
150 grams sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
150 grams granulated white sugar
185 grams unsalted butter, room temperature

Directions :
1. Preheat oven to 177 degrees C and place rack in center of oven.
2. Butter or spray a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.
3. In a medium bowl lightly combine the eggs, milk, and vanilla extract.
4. In the bowl of your electric mixer (or with a hand mixer), combine the dry ingredients (flour, baking powder, salt, and sugar) and mix on low speed for about 30 seconds or until blended.
5. Add the butter and half of the egg mixture. Mix on low speed until the dry ingredients are moistened.
6. Increase the mixer speed to medium and beat for about one minute to aerate and develop the cake's structure.
7. Scrape down the sides of the bowl. Gradually add the remaining egg mixture, in 2 additions, beating about 30 seconds after each addition to incorporate the egg and strengthen the cake's structure. 
8. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon.
9. Bake for about 55 to 65 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
10. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a lightly buttered wire rack.

it will Makes one 9 x 5 x 3 inch loaf.

The taste is very delicious even you don't add anything on or in it.. I just like this cake without anything even topping or filling