Cake Tape

This cake is made by butter cake recipe but I add tape in it. and it taste delicious. but everything depends on the quality of the tape, flour, your oven and your mixer.. if fail just keep try and try until succeded

Ingredients :

 
250 gr flour
500 g eggs (egg yolks 7, 1 whole egg)
250 gr sugar
250 gr butter
2 pieces of 'tape'
½ teaspoon vanilla
½ teaspoon baking powder

Directions :
- Beat butter and sugar until slightly white (must use a mixer)
- After that enter the egg
- Shake a little longer let the cake a bit later expands approximately 30 minutes (must use a mixer)
- Put the flour, shake with the slowest speed
- put in 'tape' money has been smashed
- Put into the pan
- Bake for 45 minutes with a temperature of 190 degrees Celsius
- test with toothpich

Banana Chocolate Cake

Maybe this is called butter cake, I got this recipe from my friend she just use egg yolk 7  and only 1 whole egg. the result is the cake with delicious taste. but then I confused what should I do with the egg white. any ideas ?

Ingredients :

7 egg yolks
1 whole egg
250 gr margarine
200 gr sugar (I reduce 50gr)
200 gr flour
50 g cocoa powder
1 / 2 teaspoon vanilla
1 / 2 teaspoon baking powder
2 bananas mashed cavendis

Directions:
1. Beat sugar, margarine, vanilla, baking powder until thoroughly about 2-3 minutes using a mixer
2. add egg yolks one at a time and shake lg to 20 minutes
3. turn off the mixer
4. enter the already mashed banana mix
5. enter the sifted flour and sifted cocoa and mix well
6. pour in pan and bake until cooked. about 60 minutes the fire under fire 15menit top temperature of 180 degrees
7. pick test with toothpick to make sure the cake is done